Sauvignon - La Cadalora

Sauvignon - La CadaloraThe Sauvignon from the wine-growing region of Trentino-Alto Adige reveals itself in the glass in bright light yellow. This varietal Italian wine shows in the glass wonderfully expressive notes of pear, lemon, mirabelle plum and apple. In addition, hints of other fruits. This wine convinces with its elegantly dry flavor. He was brought to the bottle with exceptionally little residual sugar. As you would expect from a wine, this Italian naturally enraptures with the finest balance despite all its dryness. Aroma does not necessarily need a lot of sugar. On the tongue, this well-balanced white wine is characterized by an incredibly fleshy and crisp texture. The finish of this white wine from the wine-growing region of Trentino-Alto Adige, more precisely from Trentino DOC, finally convinces with a beautiful reverberation. The finish is also accompanied by mineral facets of the soils dominated by limestone and clay. Vinification of La Cadalora Sauvignon The basis for the balanced Sauvignon from Italy are grapes from the grape variety Sauvignon Blanc. The grapes grow under optimal conditions in Trentino-Alto Adige. Here the vines dig their roots deep into soils of clay and limestone. After harvesting, the grapes are quickly taken to the pressing house. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. After the end of fermentation, the Sauvignon can harmonize further for several months on the fine lees. Supper recommendation for Sauvignon from La Cadalora This white wine from Italy is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to asparagus salad with quinoa, pumpkin casserole or spaghetti with yogurt and mint pesto.