Nrg - Quartomoro Di Sardegna

Nrg - Quartomoro Di SardegnaThe Nrg from Quartomoro Di Sardegna of Sardinia reveals a bright golden yellow color in the swirled glass. The first nose of the Nrg reveals notes of lemon, mirabelle plum and green apple. The fruity components of the bouquet are joined by mint/melissa. This wine stands out for its straightforward dry flavor. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this Italian naturally enraptures with the finest balance despite all dryness. Aroma does not necessarily require sugar. Balanced and multifaceted, this fleshy and crisp white wine presents itself on the palate. In the finish, this wine from the wine-growing region of Sardinia finally inspires with beautiful length. There are again hints of green apple and mirabelle. In the aftertaste, mineral notes of the soils dominated by sand and clay are added. Vinification of the Quartomoro Di Sardegna Nrg The balanced Nrg from Italy is a single-varietal wine, pressed from the Nuragus grape variety. In Sardinia, the vines that produce the grapes for this wine grow on soils of clay and sand. After the grape harvest, the grapes reach the winery by the fastest route. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally bottled. Recommendation for the Nrg of Quartomoro Di Sardegna Experience this white wine from Italy best well chilled at 8 - 10 ° C as a companion to spinach gratin with almonds, stir-fried vegetables with fish or potato skillet with salmon.