Moscato Secco In Ascesa - Estasi Franco Di Filippo

Moscato Secco In Ascesa - Estasi Franco Di FilippoThe Moscato Secco In Ascesa of Estasi Franco Di Filippo from Puglia reveals a bright golden yellow color in the swirled glass. The first nose of Moscato Secco In Ascesa flatters with notes of roses, apricots and oranges. The fruity parts of the bouquet are joined by more fruity-balsamic nuances. The Estasi Franco Di Filippo Moscato Secco In Ascesa presents itself to the connoisseur wonderfully dry. This white wine never shows itself coarse or meager, but round and smooth. Balanced and complex, this fleshy and crisp white wine presents itself on the palate. In the finish, this wine from the wine-growing region of Puglia finally inspires with beautiful length. Again, hints of apricot and rose appear. In the reverberation, mineral notes of the soils dominated by limestone and volcanic rock are added. Vinification of Estasi Franco Di Filippo Moscato Secco In Ascesa This wine clearly focuses on one grape variety, namely Muscat. For this wonderfully balanced single-varietal wine from Estasi Franco Di Filippo, only immaculate grapes were brought in. The grapes grow in optimal conditions in Puglia. The vines here dig their roots deep into soils of limestone and volcanic rock. After harvesting, the grapes are immediately taken to the winery. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off. Recommendation for Moscato Secco In Ascesa by Estasi Franco Di Filippo This white wine from Italy is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to vegetable stew with pesto, potato pan with salmon or pasta with sausage dumplings .