Durella Iocloe - Cantina Tonello

Durella Iocloe - Cantina TonelloThe Durella Iocloe from the wine-growing region of Veneto reveals itself in the glass in brilliant shimmering golden yellow. This varietal Italian wine presents in the glass wonderfully expressive notes of acacia. In addition, hints of minerals. On the palate, the Durella Iocloe of Cantina Tonello opens wonderfully dry, grippy and aromatic. On the palate, the texture of this light-bodied white wine is wonderfully crisp and fleshy. Finally, on the finish, this white wine from the wine-growing region of Veneto delights with beautiful length. There are again hints of acacia. In the aftertaste, mineral notes of the volcanic rock and clay dominated soils join. Vinification of Durella Iocloe by Cantina Tonello This white wine clearly focuses on one grape variety, namely Durella. For this exceptionally elegant single-varietal wine from Cantina Tonello, only the best grapes were brought in. In Veneto, the vines that produce the grapes for this wine grow on soils of clay and volcanic rock. After harvesting, the grapes are taken to the press house as quickly as possible. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks and concrete at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally bottled. Serving Suggestion for Cantina Tonello Durella Iocloe This white wine from Italy is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to fruity endive salad, potato pan with salmon or vegetable stew with pesto.