Chardonnay - Vallarom

Chardonnay - VallaromIn the glass, the organically produced Chardonnay of Vallarom presents a bright golden yellow color. To the nose, this Vallarom white wine shows all sorts of green apple. As if that were not already impressive, join through the expansion in large wooden barrels still vanilla, hazelnut and smoke. The Vallarom Chardonnay presents itself to the wine enthusiast wonderfully dry. This white wine never shows itself coarse or meager, but round and smooth. Balanced and multifaceted, this silky and creamy white wine presents itself on the palate. The final of this white wine from the wine-growing region of Trentino-Alto Adige, more precisely from Trentino DOC, finally thrills with beautiful reverberation. The finish is also accompanied by mineral facets of the limestone-dominated soils. Vinification of Vallarom Chardonnay The basis for the balanced Chardonnay from Trentino-Alto Adige are grapes from the Chardonnay variety. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow on soils of limestone. After the grape harvest, the grapes reach the press house in the fastest way possible. Here they are selected and carefully crushed. Then fermentation takes place in stainless steel tanks and large wood at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn into bottles. Serving Suggestions for Vallarom Chardonnay This Italian white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to omelet with salmon and fennel, roasted trout with ginger pear or cod with cucumber-mustard vegetables.