Vadum Caesaris 1,5 l Magnum - Vallarom

Vadum Caesaris 1,5 l Magnum - VallaromThe Vadum Caesaris 1.5 l Magnum from the wine-growing region of Trentino-Alto Adige shows in the glass in bright light yellow. In the glass, this white wine from Vallarom reveals aromas of apricots, pineapple and lychees, complemented by other fruity nuances. This wine enchants with its straightforward dry flavor. It was bottled with exceptionally low residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Italian enchants naturally with all dryness with the finest balance. Taste does not necessarily need residual sugar. On the palate, the texture of this balanced white wine is wonderfully crisp. In the finish, this white wine from the wine-growing region of Trentino-Alto Adige finally inspires with beautiful length. Again, hints of apricot and pineapple appear. In the finish, mineral notes of the limestone-dominated soils join in. Vinification of the Vadum Caesaris 1.5 l Magnum from Vallarom This balanced white wine from Italy is cuvetted organically from the grape varieties Chardonnay, Pinot Blanc, Riesling, Sauvignon Blanc and Pinot Blanc. In Trentino-Alto Adige the vines that produce the grapes for this wine grow on soils of limestone. After the grape harvest, the grapes arrive at the winery by the fastest route. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. After its end, the Vadum Caesaris 1.5 l Magnum can harmonize further for several months on the fine lees. Serving recommendation for Vallarom Vadum Caesaris 1,5 l Magnum This Italian white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to stir-fried vegetables with fish, chickpea curry or leek soup .