Vadum Caesaris - Vallarom

Vadum Caesaris - VallaromIn the glass, the vegan Vadum Caesaris from the house of Vallarom reveals a bright pale yellow color. This Italian cuvée shows in the glass wonderfully expressive notes of apple, lemon, peach and pear. In addition, hints of other fruits. The Vallarom Vadum Caesaris presents itself to the wine enthusiast wonderfully dry. This white wine never shows itself coarse or meager, as one might expect from a wine. On the palate, the texture of this balanced white wine presents itself wonderfully crisp. In the finish, this wine from the wine-growing region Trentino-Alto Adige finally inspires with beautiful length. Once again, hints of apricot and lychee appear. In the finish, mineral notes of the limestone-dominated soils join in. Vinification of Vadum Caesaris from Vallarom The balanced Vadum Caesaris from Italy is a cuvée, organically vinified from the grape varieties Chardonnay, Pinot Blanc, Riesling, Sauvignon Blanc and Pinot Blanc. The grapes grow under optimal conditions in Trentino-Alto Adige. The vines here dig their roots deep into soils of limestone. After harvesting, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn off. Serving Suggestions for Vallarom's Vadum Caesaris This Italian is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to omelet with salmon and fennel, leek tortilla or cabbage roulades.