Rosé Brut Enrico Primo Pinot Nero - Torre Fornello

Rosé Brut Enrico Primo Pinot Nero - Torre FornelloThe elegant Rosé Brut Enrico Primo Pinot Nero from the pen of Torre Fornello trickles into the glass with bright light red. The perlage of this sparkling wine presents itself in the glass . The first nose of Rosé Brut Enrico Primo Pinot Nero presents nuances of raspberries, blackberries and strawberries. The fruity hints of the bouquet are joined by more fruity-balsamic nuances. On the palate, the texture of this balanced sparkling wine presents itself wonderfully light, crisp and creamy. The final of this sparkling wine from the wine-growing region of Emilia-Romagna finally thrills with beautiful reverberation. The finish is also accompanied by mineral facets of the clay-dominated soils. Vinification of the Rosé Brut Enrico Primo Pinot Nero from Torre Fornello The basis for the balanced Rosé Brut Enrico Primo Pinot Nero from Emilia-Romagna are grapes from the grape varieties Chardonnay and Pinot Noir. In Emilia-Romagna, the vines that produce the grapes for this wine grow on soils of clay. After the manual harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully broken up. Then the fermentation of the base wines takes place. After the cuvée is assembled, further aging follows based on the bottle storage. Subsequently, the Torre Fornello Rosé Brut Enrico Primo Pinot Nero matures for several months in the bottle and is finally disgorged. Serving recommendation for the Rosé Brut Enrico Primo Pinot Nero from Torre Fornello This Italian sparkling wine is best enjoyed very well chilled at 5 - 7°C. It is perfect as an accompaniment to asparagus salad with quinoa, fruity endive salad or coconut-lime fish curry.