Syrah - Vallarom

Syrah - VallaromThe barrel-aged Syrah from the wine-growing region of Trentino-Alto Adige presents itself in the glass in bright purple. The nose of this red wine from Trentino-Alto Adige delights with hints of blackberry and strawberry jam. If we trace the aromatics further, pepper and coffee/mocha are added. The Vallarom Syrah presents itself to the wine enthusiast wonderfully dry. This red wine never shows itself coarse or meager, as one might expect from a wine. Balanced and complex, this dense, velvety and powerful red wine presents itself on the palate. Finally, on the finish, this wine from the Trentino-Alto Adige wine region delights with beautiful length. There are again hints of blackberry and strawberry jam. In the finish, mineral notes of the limestone-dominated soils join in. Vinification of the Syrah from Vallarom The basis for the balanced Syrah from Italy are grapes from the grape variety Syrah. The grapes grow under optimal conditions in Trentino-Alto Adige. The vines here dig their roots deep into soils of limestone. After manual harvesting, the grapes arrive quickly at the winery. Here they are selected and carefully broken up. Fermentation follows in small wood at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally bottled. Serving Suggestions for Vallarom Syrah This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to veal escalope with beans and tomatoes, boeuf bourguignon or stuffed peppers.