Chianti Colli Senesi Arciduca - Cappella Sant'Andrea

Chianti Colli Senesi Arciduca - Cappella Sant'AndreaWith the Cappella Sant'Andrea Chianti Colli Senesi Arciduca comes a first-class organic red wine in a crystal clear glass. In it, it presents a wonderfully bright ruby red color. The bouquet of this red wine from Tuscany captivates with notes of sour cherry, raspberry and violet. If we trace the aroma further, balsamic and forest floor are added. This Italian wine tastes pleasantly dry. It was bottled with exceptionally little residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this Italian enchants naturally with all dryness with the finest balance. Aroma does not necessarily need sugar. On the palate, the texture of this balanced red wine is wonderfully silky and fleshy. In the finish, this red wine from the wine-growing region of Tuscany finally inspires with beautiful length. There are again hints of sour cherry and raspberry. In the reverberation, mineral notes of the clay-dominated soils join. Vinification of Cappella Sant'Andrea Chianti Colli Senesi Arciduca This wine clearly focuses on one grape variety, Sangiovese. Only the best grapes were harvested for this exceptionally balanced single-varietal wine from Cappella Sant'Andrea. In Tuscany, the vines that produce the grapes for this wine grow on soils of clay. After the manual harvest, the grapes reach the press house in the fastest way. Here they are sorted and carefully broken up. Then fermentation takes place in concrete at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally bottled. Recommendation for Chianti Colli Senesi Arciduca from Cappella Sant'Andrea This red wine from Italy is best enjoyed at a temperature of 15 - 18 ° C.. It is perfect as an accompanying wine to goose breast with gingered red cabbage and marjoram, veal boiled beef with beans and tomatoes or vegetable couscous with beef cakes.