Pinot Nero Filippo Scienza - Vallarom

Pinot Nero Filippo Scienza - VallaromThe Pinot Nero Filippo Scienza from the wine-growing region of Trentino-Alto Adige, aged in barrel, presents itself in the glass in bright light red. The first nose of Pinot Nero Filippo Scienza reveals nuances of raspberries. The fruity hints of the bouquet are joined by notes of barrel aging such as cloves and cinnamon. On the palate, the Pinot Nero Filippo Scienza from Vallarom starts pleasantly aromatic, fruity and balanced. Balanced and complex, this fleshy and silky red wine presents itself on the palate. The final of this red wine from the wine-growing region of Trentino-Alto Adige, more precisely from Trentino DOC, finally thrills with beautiful reverberation. The finish is also accompanied by mineral facets of the limestone-dominated soils. Vinification of Pinot Nero Filippo Scienza from Vallarom The balanced Pinot Nero Filippo Scienza from Italy is a single-vineyard wine, vegan vinified from the Pinot Noir grape variety. The grapes grow in optimal conditions in Trentino-Alto Adige. The vines here dig their roots deep into soils of limestone. After manual harvesting, the grapes are quickly taken to the press house. Here they are selected and carefully crushed. Then fermentation takes place in small wood and large wood at controlled temperatures. After the completion of fermentation, the vegan Pinot Nero Filippo Scienza is aged for another 6 months in oak barriques. Recommendation for Pinot Nero Filippo Scienza from Vallarom This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to veal boiled beef with beans and tomatoes, roasted calf's liver with apples, onions and balsamic vinegar sauce, or lamb stew with chickpeas and dried figs.