Kudyah Nero d'Avola - Terre di Giurfo

Kudyah Nero d'Avola - Terre di GiurfoThe Kudyah Nero d'Avola from the wine-growing region of Sicily shows in the glass in bright purple. This varietal Italian wine shows wonderfully expressive notes of strawberries in the glass. In addition, hints of other fruits. The Terre di Giurfo Kudyah Nero d'Avola presents itself to the wine drinker pleasantly dry. This red wine never shows itself coarse or meager, as one might expect from a wine. Balanced and multifaceted, this velvety red wine presents itself on the palate. In the finish, this wine from the wine-growing region of Sicily finally inspires with considerable length. There are again hints of strawberry. In the reverberation, mineral notes of the limestone-dominated soils are added. Vinification of Terre di Giurfo Kudyah Nero d'Avola The balanced Kudyah Nero d'Avola from Italy is a single-varietal wine, pressed from the Nero d'Avola grape variety. In Sicily, the vines that produce the grapes for this wine grow on soils of limestone. The grapes for this red wine from Italy, when perfectly ripe, are harvested exclusively by hand. After the harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the completion of fermentation, the Kudyah Nero d'Avola can harmonize further for several months on the fine lees. Supper recommendation for the Kudyah Nero d'Avola from Terre di Giurfo Enjoy this red wine from Italy best tempered at 15 - 18 ° C as an accompanying wine to duck breast with snow peas, roasted calf's liver with apples, onions and balsamic vinegar sauce or Boeuf Bourguignon.