Barolo Cannubi DOCG - Virna Borgogno

Barolo Cannubi DOCG - Virna BorgognoThe Barolo Cannubi DOCG - Virna Borgogno combines tradition and elegance in every bottle. With its radiant ruby red color, it immediately draws attention. It unfolds a complex play of aromas featuring ripe cherries, delicious raspberries, and a hint of plum. These fruity notes harmonize perfectly with fine spices like cinnamon and nutmeg, as well as a seductive floral nuance of violet. On the palate, the Barolo presents itself as full-bodied and velvety, with exceptional length and a fine, well-integrated tannin structure. The finish is rich and persistent, marked by aromas of dark chocolate and a touch of leather. The Barolo Cannubi DOCG - Virna Borgogno evokes memories of unforgettable moments and makes the senses dance. Vinification of the Barolo Cannubi DOCG by Virna Borgogno The grapes for the Barolo Cannubi DOCG come from the renowned vineyards of the Cannubi hill. Here, the Nebbiolo grapes thrive in ideal conditions. The mild climate and the old vines contribute to the top quality of the wine. The harvest is done manually and in multiple passes to select only the best grapes. After careful sorting, the grapes are brought to the winery. The vinification takes place in modern, temperature-controlled stainless steel tanks. The grapes are gently pressed and fermented to extract the rich aromas. After fermentation, the wine matures for at least 24 months in noble oak barrels. This aging in wooden barrels adds extra complexity and depth to the flavor profile. Subsequently, the wine also rests for a few months in the bottle to fully unfold its potential. Food Recommendations for the Barolo Cannubi DOCG by Virna Borgogno The Barolo Cannubi DOCG pairs wonderfully with a variety of delicious dishes. Its powerful aromas and full-bodied taste complement the following foods perfectly: 1. Braised beef cheeks with root vegetables 2. Game dishes, such as venison stew 3. Lasagna with rich Bolognese sauce 4. Truffle risotto for festive occasions Moreover, the Barolo is an ideal partner for aged cheeses like Parmigiano Reggiano or Pecorino. It makes every dinner an unparalleled experience and delights wine lovers from around the world. Perfectly harmonizes with dark meat Offers a balanced interplay between fruit and tannin Creates culinary highlights with every glass Enjoy a glass of Barolo Cannubi DOCG - Virna Borgogno and let yourself be seduced by its elegance and depth. A wine that not only accompanies but turns the meal into a celebration.