Ghemme Cantalupo Anno Primo - Antichi Vigneti Di Cantalupo

Ghemme Cantalupo Anno Primo - Antichi Vigneti Di CantalupoThe barrel-aged Ghemme Cantalupo Anno Primo from the wine-growing region the Piedmont shows in the glass in bright ruby red. The first nose of Ghemme Cantalupo Anno Primo shows nuances of raspberries, roses and violets. The fruity parts of the bouquet are joined by notes of barrel aging such as even more fruity-balsamic nuances. On the palate, the Ghemme Cantalupo Anno Primo of Antichi Vigneti Di Cantalupo opens wonderfully aromatic, fruity and balanced. On the palate, the texture of this balanced red wine is wonderfully velvety, fleshy and dense. In the finish, this wine from the wine-growing region of Piedmont finally thrills with beautiful length. There are again hints of violets and rose. In the reverberation, mineral notes of the soils dominated by weathered rock are added. Vinification of Antichi Vigneti Di Cantalupo Ghemme Cantalupo Anno Primo This red wine clearly focuses on one grape variety, namely Nebbiolo. Only impeccable grape material was brought in for this exceptionally balanced single varietal wine from Antichi Vigneti Di Cantalupo. In Piedmont, the vines that produce the grapes for this wine grow on soils of weathered rock. After the hand harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks and large wood at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally bottled. Supper recommendation for the Ghemme Cantalupo Anno Primo of Antichi Vigneti Di Cantalupo Enjoy this red wine from Italy ideally tempered at 15 - 18 ° C as a companion to Boeuf Bourguignon, braised chicken in red wine or lamb stew with chickpeas and dried figs.