Lagrein Rebus - La Cadalora

Lagrein Rebus - La CadaloraIn the glass, the Lagrein Rebus of La Cadalora presents a bright purple color. Poured into a red wine glass, this red wine from the Old World shows wonderfully complex aromas of blackberry, rounded off by other fruity nuances. This wine tastes pleasantly dry. It was bottled with exceptionally little residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this Italian enchants naturally with all dryness with the finest balance. Aroma does not necessarily need a lot of residual sugar. On the palate, the texture of this balanced red wine is wonderfully crisp, velvety and fleshy. The finish of this red wine from the wine-growing region of Trentino-Alto Adige, more precisely from Trentino DOC, finally captivates with beautiful reverberation. The finish is also accompanied by mineral facets of the limestone-dominated soils. Vinification of Lagrein Rebus from La Cadalora The basis for the balanced Lagrein Rebus from Trentino-Alto Adige are grapes from the Lagrein grape variety. The grapes grow in optimal conditions in Trentino-Alto Adige. Here the vines dig their roots deep into soils of limestone. After manual harvesting, the grapes reach the winery by the fastest route. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the completion of fermentation, Lagrein Rebus can further harmonize on the fine lees for 12 months. Supper recommendation for Lagrein Rebus from La Cadalora Experience this red wine from Italy best tempered at 15 - 18 ° C as an accompanying wine to lamb stew with chickpeas and dried figs, braised chicken in red wine or goose breast with ginger red cabbage and marjoram. .