Lagrein - Griesbauerhof

Lagrein - GriesbauerhofIn the glass, the Lagrein from the pen of Griesbauerhof offers a bright purple color. In the glass, this red wine from Griesbauerhof offers aromas of peaches, green apple and lemons, complemented by minerals. The Griesbauerhof Lagrein delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Italian naturally enchants with the finest balance despite all dryness. Aroma does not necessarily need sugar. Balanced and complex, this crisp, velvety and fleshy red wine presents itself on the palate. The finish of this red wine from the wine-growing region of Trentino-Alto Adige, more precisely from Alto Adige /South Tyrol DOC, finally thrills with beautiful reverberation. The finish is also accompanied by mineral notes of the soils dominated by sand. Vinification of Lagrein from Griesbauerhof Balanced Lagrein from Italy is a single-varietal wine, pressed from the Lagrein grape variety. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow on soils of sand. After the manual harvest, the grapes are immediately taken to the winery. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks and large wood at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally bottled. Recommendation for Griesbauerhof Lagrein This Italian red wine is best enjoyed tempered at 15 - 18 ° C.. It is perfect as an accompaniment to osso buco, goose breast with gingered red cabbage and marjoram or boeuf bourguignon.