Bvl Bovale Isola Dei Nuraghi - Quartomoro Di Sardegna

Bvl Bovale Isola Dei Nuraghi - Quartomoro Di SardegnaIn the glass, the Bvl Bovale Isola Dei Nuraghi from Quartomoro Di Sardegna reveals a bright ruby color. This single varietal Italian wine reveals wonderfully complex notes of currant, plum, blackberry and sour cherry in the glass. In addition, hints of forest floor, black cherry and garrigue. This Italian wine tastes pleasantly dry. It was bottled with exceptionally little residual sugar. As you might expect from a wine, this Italian naturally enraptures with the finest balance for all its dryness. Taste does not necessarily require residual sugar. On the palate, the texture of this balanced red wine is wonderfully velvety, fleshy and dense. The final of this red wine from the wine-growing region of Sardinia finally convinces with beautiful reverberation. The finish is also accompanied by mineral facets of the sand-dominated soils. Vinification of the Bvl Bovale Isola Dei Nuraghi from Quartomoro Di Sardegna The balanced Bvl Bovale Isola Dei Nuraghi from Italy is a single-varietal wine, made from the Bovale grape variety. The grapes grow in optimal conditions in Sardinia. The vines here dig their roots deep into soils of sand. After the grape harvest, the grapes reach the press house by the fastest route. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn into bottles. Supper recommendation for Quartomoro Di Sardegna Bvl Bovale Isola Dei Nuraghi Experience this red wine from Italy ideally tempered at 15 - 18 ° C as an accompanying wine to vegetable couscous with beef meatballs, veal boiled beef with beans and tomatoes or braised chicken in red wine.