Amarone Valpolicella Classico - Villa Spinosa

Amarone Valpolicella Classico - Villa SpinosaIn the glass, the Amarone Valpolicella Classico from Villa Spinosa offers a dense ruby color. This Italian cuvée reveals in the glass wonderfully distinguished notes of blueberry, blackberry, sour cherry and currant. In addition, hints of tobacco and vanilla. This Italian wine tastes pleasantly dry. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this Italian naturally enraptures with the finest balance for all its dryness. Taste does not necessarily need sugar. On the palate, the texture of this punchy red wine is wonderfully velvety. The final of this red wine from the wine-growing region of Veneto finally captivates with extraordinary reverberation. The finish is also accompanied by mineral facets of the limestone-dominated soils. Vinification of the Amarone Valpolicella Classico from Villa Spinosa The powerful Amarone Valpolicella Classico from Italy is a cuvée, pressed from the grape varieties Corvina, Corvinone and Rondinella. In Veneto, the vines that produce the grapes for this wine grow on soils of limestone. The grapes for this red wine from Italy, when perfectly ripe, are harvested exclusively by hand. After the harvest, the grapes quickly reach the winery. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally bottled. Recommendation for Villa Spinosa Amarone Valpolicella Classico This Italian is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to veal boiled beef with beans and tomatoes, lamb stew with chickpeas and dried figs or goose breast with ginger red cabbage and marjoram.