Valpolicella Classico DOC - Villa Spinosa

Valpolicella Classico DOC - Villa SpinosaThe Valpolicella Classico from the wine-growing region of Veneto shows in the glass in bright ruby red. The bouquet of this red wine from Veneto convinces with hints of strawberry. Just its fruity nature makes this wine so special. The Villa Spinosa Valpolicella Classico tastes pleasantly dry. He was brought to the bottle with exceptionally little residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this Italian naturally enchants with all dryness with the finest balance. Aroma does not necessarily require residual sugar. Balanced and multifaceted, this crisp red wine presents itself on the palate. In the finish, this red wine from the wine-growing region of Veneto finally inspires with considerable length. There are again hints of strawberry. In the reverberation, mineral notes of the limestone-dominated soils are added. Vinification of Valpolicella Classico from Villa Spinosa The basis for the balanced Valpolicella Classico from Italy are grapes from the grape varieties Corvina, Corvinone and Rondinella. The grapes grow under optimal conditions in Veneto. The vines here dig their roots deep into soils of limestone. The berries for this red wine from Italy, at the time of optimal ripeness, are harvested exclusively by hand. After the hand harvest, the grapes quickly reach the winery. Here they are selected and carefully ground. Fermentation then takes place in the bottle at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally bottled. Recommendation for Valpolicella Classico from Villa Spinosa This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to goose breast with gingered red cabbage and marjoram, veal boiled beef with beans and tomatoes, or braised chicken in red wine.