Buttafuoco Solinghino - Picchioni Andrea

Buttafuoco Solinghino - Picchioni AndreaWith the Picchioni Andrea Buttafuoco Solinghino comes a first-class red wine in the well-polished wine glass. There it shows a wonderfully dense, ruby color. The first nose of Buttafuoco Solinghino presents notes of roses and blackberries. The fruity parts of the bouquet are joined by more fruity-balsamic nuances. The Picchioni Andrea Buttafuoco Solinghino presents itself to the wine lover pleasantly dry. This red wine never shows itself coarse or meager, as one might expect from a wine. On the palate, the texture of this powerful red wine is wonderfully velvety. The final of this red wine from the wine-growing region of Lombardy finally captivates with extraordinary reverberation. Vinification of the Buttafuoco Solinghino by Picchioni Andrea The powerful Buttafuoco Solinghino from Italy is a cuvée, vinified from the grape varieties Vespolina, Barbera and Croatina. The berries for this red wine from Italy, after ensuring optimal ripeness, are harvested exclusively by hand. After the hand harvest, the grapes reach the press house by the fastest route. Here they are selected and carefully ground. Fermentation follows in stainless steel tanks at controlled temperatures. After its end, the Buttafuoco Solinghino can harmonize further for 6 months on the fine lees. Supper recommendation for Picchioni Andrea Buttafuoco Solinghino Experience this red wine from Italy best tempered at 15 - 18 ° C as a companion to stuffed peppers, goose breast with ginger red cabbage and marjoram or braised chicken in red wine. .