Guglielmi di Jago 20 Anni Amarone della Valpolicella - Villa Spinosa

Guglielmi di Jago 20 Anni Amarone della Valpolicella - Villa SpinosaThe barrel-aged Guglielmi di Jago 20 Anni Amarone della Valpolicella from the wine-growing region of Veneto reveals itself in the glass in dense ruby red. The first nose of Guglielmi di Jago 20 Anni Amarone della Valpolicella presents nuances of sour cherries. The fruity hints of the bouquet are joined by notes of barrel aging as even more fruity-balsamic nuances. The Villa Spinosa Guglielmi di Jago 20 Anni Amarone della Valpolicella presents itself to the wine enthusiast wonderfully dry. This red wine never shows itself coarse or meager, as one might expect from a wine. On the palate, the texture of this powerful red wine is wonderfully velvety, fleshy and dense. The finish of this red wine from the wine-growing region of Veneto, more precisely from Amarone della Valpolicella DOCG, finally thrills with beautiful reverberation. The finish is also accompanied by mineral facets of the limestone-dominated soils. Vinification of Villa Spinosa Guglielmi di Jago 20 Anni Amarone della Valpolicella The basis for the powerful Guglielmi di Jago 20 Anni Amarone della Valpolicella from Italy are grapes from the grape varieties Corvina, Corvinone and Cuvée. In Veneto, the vines that produce the grapes for this wine grow on soils of limestone. After harvesting, the grapes are quickly taken to the press house. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks and small wood at controlled temperatures. After the end of fermentation, the powerful Guglielmi di Jago 20 Anni Amarone della Valpolicella is aged for another 12 months in oak barriques. Serving Suggestions for Villa Spinosa Guglielmi di Jago 20 Anni Amarone della Valpolicella This Italian red wine is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to vegetable couscous with beef meatballs, duck breast with sugar snap peas or boeuf bourguignon.