Incipit - Borgo Macereto

Incipit - Borgo MaceretoIn the glass, the Incipit from the pen of Borgo Macereto offers a bright light red color. This Italian cuvée reveals in the glass wonderfully complex notes of raspberries. In addition, hints of cloves, cinnamon and leather. The Borgo Macereto Incipit tastes pleasantly dry. It was bottled with exceptionally little residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this Italian enchants naturally with all dryness with the finest balance. Aroma does not necessarily need a lot of residual sugar. On the tongue, this balanced red wine is characterized by an incredibly dense, fleshy and velvety texture. The final of this red wine from the wine-growing region of Tuscany finally convinces with beautiful reverberation. The finish is also accompanied by mineral facets of the limestone-dominated soils. Vinification of Incipit of Borgo Macereto The balanced Incipit from Italy is a cuvée, organically pressed from the grape varieties Sangiovese and Gamay. The grapes grow in optimal conditions in Tuscany. The vines here dig their roots deep into soils of limestone. After the manual harvest, the grapes reach the press house by the fastest route. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally bottled. Supper recommendation for the Incipit of Borgo Macereto Drink this organic red wine from Italy ideally tempered at 15 - 18 ° C as an accompanying wine to braised chicken in red wine, boeuf bourguignon or lamb stew with chickpeas and dried figs. .