Fuflus 0,375 l - Vallarom

Fuflus 0,375 l - VallaromThe Fuflus of Vallarom from Trentino-Alto Adige shows a bright purple color in the wine glass. In the glass, this red wine from Vallarom offers aromas of plums and blackberries, complemented by pepper, coffee/mocha and chocolate. On the palate, Vallarom's Fuflus opens pleasantly dry, grippy and aromatic. On the tongue, this balanced red wine is characterized by an incredibly dense, fleshy and velvety texture. The final of this red wine from the wine-growing region of Trentino-Alto Adige, more precisely from Trentino DOC, finally captivates with beautiful reverberation. The finish is also accompanied by mineral facets of the limestone-dominated soils. Vinification of Fuflus by Vallarom The basis for the first-class and wonderfully balanced cuvée Fuflus by Vallarom are Cabernet Franc, Cabernet Sauvignon, Merlot and Syrah grapes. The grapes grow under optimal conditions in Trentino-Alto Adige. The vines here dig their roots deep into soils of limestone. After the hand harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully broken up. Then fermentation takes place in stainless steel tanks and small wood at controlled temperatures. At its end, the organically produced Fuflus is aged for another 18 months in oak barriques. Supper recommendation for the Fuflus of Vallarom Enjoy this vegan red wine from Italy ideally tempered at 15 - 18 ° C as an accompanying wine to veal boiled beef with beans and tomatoes, roasted calf's liver with apples, onions and balsamic vinegar sauce or braised chicken in red wine. .