Fuflus 1,5 l Magnum - Vallarom

Fuflus 1,5 l Magnum - VallaromThe vegan produced Fuflus 1.5 l Magnum of Vallarom trickles into the glass with bright purple. In the glass, this red wine from Vallarom offers aromas of plums and blackberries, complemented by pepper, chocolate and coffee / mocha. On the palate, Vallarom's Fuflus 1.5 l Magnum opens pleasantly aromatic, fruit-driven and balanced. On the tongue, this balanced red wine is characterized by an immensely velvety, fleshy and dense texture. On the finish, this red wine from the wine-growing region of Trentino-Alto Adige finally delights with beautiful length. Once again, hints of plum and blackberry appear. In the finish, mineral notes of the limestone-dominated soils are added. Vinification of Vallarom Fuflus 1,5 l Magnum The basis for the balanced Fuflus 1,5 l Magnum from Italy are grapes from the grape varieties Cabernet Franc, Cabernet Sauvignon, Merlot and Syrah. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow on soils of limestone. After the grape harvest, the grapes arrive quickly at the winery. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks and small wood at controlled temperatures. After the end of fermentation, the vegan produced Fuflus 1,5 l Magnum is still aged for 18 months in oak barriques. Supper recommendation for Vallarom Fuflus 1,5 l Magnum Drink this organic red wine from Italy best tempered at 15 - 18 ° C as an accompanying wine to goose breast with ginger red cabbage and marjoram, lamb stew with chickpeas and dried figs or vegetable couscous with beef meatballs. .