Susumaniello Salento Loris - Domiziano

Susumaniello Salento Loris - DomizianoThe elegant Susumaniello Salento Loris from Domiziano flows into the glass with bright purple. This Italian cuvée shows wonderfully complex notes of sour cherry, blackberry, currant and plum in the glass. In addition, hints of blueberry, forest floor and garrigue. The Domiziano Susumaniello Salento Loris presents itself to the wine enthusiast pleasantly dry. This red wine never shows itself coarse or meager, but round and smooth. Balanced and multifaceted, this dense, fleshy and velvety red wine presents itself on the palate. In the finish, this wine from the wine-growing region of Puglia finally inspires with beautiful length. Again, hints of raspberry and blackberry appear. In the reverberation, mineral notes of the clay-dominated soils are added. Vinification of Domiziano Susumaniello Salento Loris The basis for the first-class and wonderfully balanced cuvée Susumaniello Salento Loris from Domiziano are Malvasia Nera and Susumaniello grapes. In Puglia, the vines that produce the grapes for this wine grow on soils of clay. After the manual harvest, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally bottled. Supper recommendation for the Susumaniello Salento Loris from Domiziano This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to osso buco, braised chicken in red wine or veal boiled beef with beans and tomatoes.