
Monferrato Rosso Di.Vino - Franco MondoThe Monferrato Rosso Di.Vino from the wine-growing region the Piedmont presents itself in the glass in dense purple. The nose presents this Franco Mondo red wine all sorts of raspberries. On the palate, the Monferrato Rosso Di.Vino from Franco Mondo starts pleasantly dry, grippy and aromatic. On the palate, the texture of this punchy red wine presents itself wonderfully velvety, fleshy and dense. The final of this red wine from the wine-growing region of Piedmont finally thrilled with beautiful reverberation. Vinification of Monferrato Rosso Di.Vino by Franco Mondo The powerful Monferrato Rosso Di.Vino from Italy is a cuvée, pressed from the grape varieties Barbera and Cabernet Sauvignon. After the grape harvest, the grapes arrive quickly at the winery. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally bottled. Supper recommendation for the Monferrato Rosso Di.Vino from Franco Mondo Drink this red wine from Italy ideally tempered at 15 - 18 ° C as a companion to roasted calf's liver with apples, onions and balsamic vinegar sauce, vegetable couscous with beef meatballs or goose breast with ginger red cabbage and marjoram.