Rosso Vient E Voria - Antica Masseria Venditti

Rosso Vient E Voria - Antica Masseria VendittiThe Rosso Vient E Voria from the wine-growing region of Campania reveals itself in the glass in dense purple. This Italian cuvée reveals in the glass wonderfully complex notes of blueberry, plum, sour cherry and currant. In addition, hints of other fruits. The Antica Masseria Venditti Rosso Vient E Voria presents itself to the wine lover wonderfully dry. This red wine never shows itself coarse or meager, but round and smooth. On the palate, the texture of this powerful red wine is wonderfully velvety, fleshy and dense. The final of this red wine from the wine-growing region of Campania finally convinces with beautiful reverberation. Vinification of the Rosso Vient E Voria from Antica Masseria Venditti Basis for the first-class and wonderfully powerful cuvée Rosso Vient E Voria from Antica Masseria Venditti are Aglianico and Barbera grapes. After harvesting, the grapes immediately reach the winery. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally bottled. Recommendation for Antica Masseria Venditti Rosso Vient E Voria Drink this red wine from Italy best tempered at 15 - 18 ° C as an accompanying wine to osso buco, duck breast with sugar snap peas or roasted calf's liver with apples, onions and balsamic vinegar sauce.