Ghenè - Castel Noarna

Ghenè - Castel NoarnaIn the glass, Castel Noarna's organically produced Ghenè reveals a bright light red color. To the nose, this Castel Noarna rosé wine reveals all sorts of grapefruit, acacia and raspberry. As if that were not already impressive, join through the expansion in stainless steel still red currant. The Castel Noarna Ghenè presents itself to the wine lover pleasantly dry. This rosé wine never shows itself coarse or meager, as one might expect from a wine. On the tongue, this balanced rosé wine is characterized by an incredibly silky, light and crisp texture. Finally, on the finish, this wine from the Trentino-Alto Adige wine region delights with beautiful length. Again, hints of raspberry and grapefruit appear. In the finish, mineral notes of the limestone-dominated soils join in. Vinification of Ghenè by Castel Noarna This balanced rosé wine from Italy is organically vinified from the Lagrein grape variety. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow on soils of limestone. After the grape harvest, the grapes arrive quickly at the winery. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. The vinification is followed by aging for several months on the fine lees before the wine is finally bottled. Recommendation for the Ghenè of Castel Noarna Enjoy this organic rosé wine from Italy ideally well chilled at 8 - 10 ° C as a companion to pasta with sausage dumplings, vegetable stew with pesto or baked sheep cheese parcels. .