Castel Beseno Superiore 0,5 l - Salizzoni

Castel Beseno Superiore 0,5 l - SalizzoniThe Castel Beseno Superiore from Salizzoni of Trentino-Alto Adige presents a brilliant golden yellow color in the swirled glass. In the glass, this dessert wine from Salizzoni presents aromas of dried apricot, acacia, raisin and prune, complemented by almond and honey. Castel Beseno Superiore can rightly be described as exceptionally fruit-forward and velvety, having been vinified with a wonderfully sweet flavor profile. On the palate, the texture of this light-bodied dessert wine is wonderfully silky, velvety, creamy and dense. On the finish, this dessert wine from the wine-growing region of Trentino-Alto Adige finally delights with beautiful length. Again, hints of acacia and raisins appear. In the aftertaste, mineral notes of the soils dominated by gravel and limestone are added. Vinification of the Castel Beseno Superiore by Salizzoni This elegant dessert wine from Italy is made from the grape variety Goldmuskateller. The grapes grow in optimal conditions in Trentino-Alto Adige. Here the vines dig their roots deep into soils of limestone and gravel. After the grape harvest, the grapes arrive quickly at the winery. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally bottled. Serving Suggestions for Salizzoni's Castel Beseno Superiore This Italian dessert wine is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompanying wine to peach-passion fruit dessert, coconut-kefir cream or almond milk jelly with lychees. >