Envol Crémant de Savoie - Philippe Grisard

Envol Crémant de Savoie - Philippe GrisardThe Envol Crémant de Savoie , a masterpiece by Philippe Grisard, presents itself in an elegant straw yellow with fine bubbles dancing gently in the glass. The aroma palette enchants the senses with a playful interplay of fresh apples and juicy pears. A hint of citrus fruits, combined with floral notes, adds a pleasant freshness to the experience. On the palate, the Crémant is lively and spritzy, providing an exciting drinking pleasure. The fine perlage caresses the tongue and leaves a sensation of lightness and finesse. The interplay of freshness and delicate creaminess makes this sparkling wine an unforgettable experience. It flatters the soul and is suitable for any occasion. Vinification of the Envol Crémant de Savoie by Philippe Grisard The grapes for the Envol Crémant de Savoie grow in the sun-drenched vineyards of Savoie. Philippe Grisard combines tradition and innovation. The careful cultivation of the grapes follows ecological criteria. The mixed varieties, including old plantings and modern clones, ripen here. Harvesting is done by hand to select only the best grapes. The grapes are then gently pressed. Vinification takes place in stainless steel tanks to preserve the fresh fruit aromas. Maturation is carried out traditionally using the Méthode Champenoise. The wine aged on the lees for about 15 months, which imparts complexity and finesse. This meticulous production results in a Crémant that is one of a kind. Food Pairings for the Envol Crémant de Savoie by Philippe Grisard The Envol Crémant de Savoie impresses not only as an aperitif but also goes well with many culinary delights. Here are some perfect pairings: 1. Baked goat cheese tarts – the Crémant perfectly complements the creamy texture and spicy flavor. 2. Seafood platter – the freshness of mussels and shrimp harmonizes wonderfully with the spritziness of the sparkling wine. 3. Asian dishes, like sushi or tempura – the bubbly Crémant adds a refreshing lightness to the plate. 4. Fruity desserts, such as a light fruit salad – the fresh fruit aromas of the wine make the dessert an experience. • Seared scallops. • Curries with mild spices. • Asparagus dishes with lemon butter. • Creamy pasta dishes. Enjoy the Envol Crémant de Savoie – a delight for all the senses, regardless of the occasion! Order securely online now and let yourself be surprised by the sophistication of this sparkling wine.