Châteauneuf-Du-Pape Le Calice De Saint Pierre - Domaine Des Pères De L'Eglise

Châteauneuf-Du-Pape Le Calice De Saint Pierre - Domaine Des Pères De L'Eglise Paulette GradassiThe Châteauneuf-Du-Pape Le Calice De Saint Pierre from Domaine Des Pères De L'Eglise Paulette Gradassi of the Rhône Valley shows a dense purple color in the wine glass. The nose of this red wine from the Rhône Valley convinces with aromas of raspberry. If we trace the aromatics further, smoke, basil and tobacco are added. The Domaine Des Pères De L'Eglise Paulette Gradassi Châteauneuf-Du-Pape Le Calice De Saint Pierre impresses with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this Frenchman naturally enraptures with the finest balance despite all its dryness. Excellent taste does not necessarily require a lot of sugar. Full of pressure and facets, this fleshy and silky red wine presents itself on the palate. The final of this red wine from the wine-growing region the Rhône Valley, more precisely from Cotes du Rhone Villages, finally convinces with beautiful reverberation. The finish is also accompanied by mineral hints of the soils dominated by clay and limestone. Vinification of Châteauneuf-Du-Pape Le Calice De Saint Pierre from Domaine Des Pères De L'Eglise Paulette Gradassi The powerful Châteauneuf-Du-Pape Le Calice De Saint Pierre from France is a cuvée, made from the grape varieties Grenache, Mourvèdre and Syrah. The grapes grow in optimal conditions in the Rhône Valley. The vines here dig their roots deep into soils of clay and limestone. After the hand harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully crushed. Fermentation follows in concrete at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally bottled. Supper recommendation for Domaine Des Pères De L'Eglise Paulette Gradassi Châteauneuf-Du-Pape Le Calice De Saint Pierre Experience this red wine from France best tempered at 15 - 18 ° C as an accompanying wine to Boeuf Bourguignon, lamb stew with chickpeas and dried figs or vegetable couscous with beef meatballs.