Chateau Portal - Herpe Paul

Chateau Portal - Herpe PaulThe Chateau Portal from the pen of Herpe Paul from Languedoc-Roussillon offers a dense, purple color in the swirled glass. Poured into a red wine glass, this red wine from the Old World shows wonderfully expressive aromas of violet and raspberry, rounded off by other fruity nuances. The Herpe Paul Chateau Portal presents itself to the wine lover wonderfully dry. This red wine shows itself thereby never coarse or meager, as one can expect from a wine. Full-bodied and complex, this fleshy and silky red wine presents itself on the palate. In the finish, this wine from the wine-growing region Languedoc-Roussillon finally inspires with beautiful length. There are again hints of raspberry and violet. In the reverberation, mineral notes of the limestone and clay dominated soils join. Vinification of Herpe Paul Chateau Portal The powerful Chateau Portal from France is a cuvée, vinified from the grape varieties Carignan, Grenache and Syrah. The grapes grow in optimal conditions in Languedoc-Roussillon. The vines here dig their roots deep into soils of clay and limestone. After harvesting, the grapes are immediately taken to the press house. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally bottled. Recommendation for the Chateau Portal by Herpe Paul This red wine from France is best enjoyed at a temperature of 15 - 18 ° C. It is a perfect accompaniment to flavored dishes. It is perfect as an accompaniment to braised chicken in red wine, lamb stew with chickpeas and dried figs, or roasted calf's liver with apples, onions and balsamic vinegar sauce .