Souvignier Gris - Winnice Kojder

Souvignier Gris - Winnice KojderThe underlined Souvignier Gris enchants with an elegant golden yellow color reminiscent of ripe fruits. This masterpiece of winemaking reveals a harmonious bouquet of fresh, fruity aromas on the nose. Green apple, pear, and orange citrus fruits blend with a hint of floral notes. These sensory delights pamper the nose and invite enjoyment. On the palate, the Souvignier Gris impresses with vibrant freshness and balanced acidity. It presents itself robustly with subtle mineral nuances that perfect the drinking pleasure. The finish is round and harmonious, with a fine spiciness that lingers long after. Vinification of the Souvignier Gris by Winnice Kojder The vinification of the fine Souvignier Gris begins with the careful cultivation of the grapes. The vines grow in an optimal climate that produces ripe and juicy fruits. The grape harvest is done entirely by hand to select the best grapes for winemaking. After harvesting, the grapes are quickly brought to the winery, where they are processed gently. In the vinification process, emphasis is placed on traditional methods. The grapes undergo gentle pressing, followed by a controlled fermentation at low temperatures. This promotes the fruit aromas and preserves the wine's freshness. The aging takes place in stainless steel tanks, which gives the wine its lively character without compromising the characteristic flavors of the grape variety. A portion of the wine may be aged for a short time in wooden barrels to achieve additional complexity. In summary, the production of Souvignier Gris reflects the art of winemaking and the passion for fine wines. Here, tradition meets innovation to create an unparalleled taste experience. Food Pairings for Souvignier Gris by Winnice Kojder The Souvignier Gris pairs perfectly with a variety of dishes. Its freshness and fruitiness provide the ideal basis for numerous culinary combinations. Recommended dishes include: White fish, such as pike perch fillet, lightly accented with lemon. Grilled chicken, marinated with herbs and olive oil. Pasta with a light tomato sauce and fresh basil. Salads with lemon dressing, complemented by goat cheese and nuts. Additionally, the Souvignier Gris delights with Asian dishes, especially in combination with fresh flavors of lemongrass and ginger. It also pairs excellently with a hearty asparagus risotto. Fresh seafood, such as mussels or shrimp in garlic butter. Asparagus cream soup as an elegant starter. Vegetarian quiche with spinach and feta. Experience the charming variety of Souvignier Gris and let its aromas enchant you. A wine that is not only an excellent companion but also becomes a highlight of every celebration.