Pinot Noir - Lazar Winery

Pinot Noir - Lazar WineryPinot Noir from Lazar Winery is an extraordinary wine, distinguished by its radiant ruby red color. This classically elegant hue immediately conveys a touch of sophistication. On the nose, seductive aromas of ripe cherries, juicy strawberries, and delicate raspberry jam unfold. These fruity notes harmoniously blend with subtle hints of vanilla and a touch of spices. On the palate, the Pinot Noir from Lazar Winery reveals itself to be remarkably complex. Its fine tannins provide a pleasant structure, and the long finish gently fades with nuances of red berries and a hint of floral notes. A wine that delights both in everyday life and on special occasions. Vinification of the Pinot Noir from Lazar Winery The vinification of the Pinot Noir from Lazar Winery begins with the careful selection of the grapes. The vineyards are situated in an ideal climate, perfect for the Pinot Noir grape variety. The ideal terroir produces aromatic grapes that are essential for this noble wine. The grapes are hand-harvested at full ripeness, ensuring the highest quality. After the harvest, the grapes undergo gentle pressing. In the next step, fermentation takes place in temperature-controlled stainless steel tanks. This method preserves the freshness and fruity aromas of the wine. Subsequently, the Pinot Noir matures in high-quality oak barrels, where it develops its complex aromas and achieves a harmonious integration of tannins. The aging in wood additionally imparts a fine spice to the wine and contributes to a full-bodied texture. The careful vinification makes this wine a true pleasure. Food Pairing Recommendations for the Pinot Noir from Lazar Winery The Pinot Noir from Lazar Winery is a perfect companion to many culinary delights. Here are some delicious food pairing recommendations: 1. Grilled lamb rack – the tender flavors of the lamb harmonize beautifully with the fruity notes of the wine. 2. Mushroom risotto – the earthy flavors of the mushrooms highlight the complexity of the Pinot Noir . 3. Pan-seared duck breast with cherry sauce – the sweet sauce perfectly complements the fruity aromas of the wine. 4. Beef tenderloin with a pepper sauce – the sturdy tannins harmonize with the meatiness of the beef. 5. Brie cheese – the creamy mouthfeel of the cheese makes the wine appear even silkier. • Asian dishes with teriyaki sauce. • Pasta with a light tomato sauce. • Empanadas with vegetable filling. • Delicately roasted vegetables with Mediterranean herbs. A Pinot Noir from Lazar Winery brings elegance to your culinary experience. Discover this magnificent wine and prepare your taste buds for a journey full of enjoyment!