Phyllas Vin Doux - UWC Samos

Phyllas Vin Doux - UWC SamosPhyllas Vin Doux is an elegant wine that impresses with its radiant golden color. This appealing hue gives it a luxurious appearance, perfectly complemented by its sweetness and fresh taste. On the nose, a captivating bouquet of tropical fruits unfolds. Hints of sweet pineapple, juicy mangoes, and delicious peaches give this wine a unique aroma. On the palate, the opulent sweetness is perfectly balanced with a hint of citrus fruits. An elegantly rounded and harmonious taste that ends in a long, fruity finish. The wine reveals an exquisite blend of flavors that delights and leaves you wanting more. 1. Color: Golden color that conveys a luxurious feeling. 2. Aromas: Tropical fruits such as pineapple, mango, and peach. 3. Taste: Opulently sweet and harmonious with citrus nuances. Phyllas Vin Doux is an excellent choice for special occasions and tasteful moments. Vinification of the Phyllas Vin Doux from UWC Samos The grapes for Phyllas Vin Doux thrive in the sun-drenched vineyards of Samos, Greece. The region is characterized by its rich history and tradition in winemaking, which is reflected in the quality of the grapes. Harvesting is done by hand to select the best and ripest grapes. This ensures that only the best selection enters the vinification process. The grapes are harvested at the optimal ripeness to achieve the ideal sweetness and fruit aromas. After harvesting, the grapes are gently pressed, followed by a controlled fermentation. The fermentation takes place at low temperatures to preserve the fresh aromas. After fermentation, the wine matures in special stainless steel tanks that help it develop its fruity and sweet characteristics. This carefully calibrated vinification process results in an outstanding wine that stands out for its balance and rich, aromatic character. Food Pairing Recommendations for the Phyllas Vin Doux from UWC Samos The Phyllas Vin Doux offers a wonderful opportunity to pair with a variety of dishes. It pairs particularly well with: Fruit-based desserts, such as a pineapple tart or mango panna cotta. Light poultry like roasted chicken with a sweet mango salsa. Chocolate specialties, especially dark chocolate, which harmonizes beautifully with the wine's sweetness. Cheese platters served with good-aged cheese and fresh fruits. Enjoy this wonderful wine during these moments of indulgence or discover new pairings in your kitchen. Add a special shine to your festive occasions with the Phyllas Vin Doux and create unforgettable taste experiences!