Zinfandel California - Bonterra

Zinfandel California - BonterraThe organically produced Zinfandel Mendocino County from Fetzer Vineyards shines into the glass with a dense ruby red. Held at a slight angle, the red wine glass reveals a charming garnet red hue at the rims. After the initial swirl, this red wine reveals a high density and richness, which is evident in church windows at the rim of the glass. To the nose, this Fetzer Vineyards red wine shows all manner of blueberries, blackberries, mulberries and black currants. On the palate, Fetzer Vineyards' Zinfandel Mendocino County starts out wonderfully dry, grippy and aromatic. There is dry and really dry. This red wine belongs to the second group, as it was bottled with just 2 grams of residual sugar. On the palate, the texture of this punchy red wine is wonderfully velvety. Due to its lively fruit acid, the Zinfandel Mendocino County reveals itself wonderfully fresh and lively on the palate. The finale of this mature red wine from the wine-growing region of California, more precisely from Mendocino, finally convinces with a beautiful reverberation. Vinification of the Fetzer Vineyards Zinfandel Mendocino County This red wine clearly focuses on one grape variety, namely Zinfandel. Only the best grapes were harvested for this wonderfully powerful single varietal wine from Fetzer Vineyards. After the hand harvest, the grapes are quickly brought to the winery. Here they are sorted and carefully milled. Then fermentation takes place in small wood at controlled temperatures. After the end of fermentation, the powerful Zinfandel Mendocino County is aged for several months in oak barriques. Once the wine is finished, the Zinfandel Mendocino County is gently harmonized. Food recommendation for the Zinfandel Mendocino County from Fetzer Vineyards Enjoy this organic red wine from the USA ideally tempered at 15 - 18°C as an accompanying wine to baked sweet potatoes with feta cheese, onion tart with thyme or Japanese style stonefish fillet with vegetable julienne.