Pinot Noir Nelson - Richmond Plains

Pinot Noir Nelson - Richmond PlainsThe barrel-aged Pinot Noir Nelson from the wine-growing region of New Zealand South Island shows in the glass in bright light red. Swiveling the wine glass, one can perceive a perfect balance in this red wine, as it stands out neither watery nor syrupy or liqueur-like on the walls of the glass. To the nose, this Richmond Plains red wine reveals all manner of red currant and sour cherry. As if that weren't already impressive, vanilla joins the mix due to the aging in small wooden barrels. This wine delights with its elegantly dry flavor. It was bottled with only 0 grams of residual sugar. As you would expect from a wine in this price range, this New Zealander naturally enchants with the finest balance despite all its dryness. Taste does not necessarily require a lot of residual sugar. On the palate, the texture of this balanced red wine is wonderfully velvety. Due to its vital fruit acidity, the Pinot Noir Nelson is fantastically fresh and lively on the palate. In the finish, this youthful red wine from the wine-growing region of New Zealand South Island finally inspires with beautiful length. Again, hints of sour cherry and red currant show. Vinification of the Richmond Plains Pinot Noir Nelson The balanced Pinot Noir Nelson from New Zealand is a single-varietal wine, organically vinified from the Pinot Noir grape variety. After the grape harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully broken up. Fermentation follows in small wood at controlled temperatures. Fermentation is followed by aging for several months in oak barriques. Food recommendation for the Pinot Noir Nelson from Richmond Plains Experience this organic red wine from New Zealand ideally tempered at 15 - 18°C as a companion to veal boiled beef with beans and tomatoes, braised chicken in red wine or vegetable couscous with beef meatballs.