Cannonau Di Sardegna Doc - Olianas

Cannonau Di Sardegna Doc - OlianasThe Cannonau Di Sardegna Doc by Olianas from Sardinia shows a dense, ruby red color in the wine glass. In the glass, this red wine from Olianas reveals aromas of blackberries, blueberries, mulberries and blackcurrants, complemented by other fruity nuances. On the palate, the Cannonau Di Sardegna Doc from Olianas starts off wonderfully dry, grippy and aromatic. Some wines are dry on the label, others really are. This red wine belongs to the second group, as it was bottled with just 2 g of residual sugar. The texture of this powerful red wine is wonderfully dense on the palate. Thanks to its vital fruit acidity, Cannonau Di Sardegna Doc is exceptionally fresh and lively on the palate. This youthful wine from the wine-growing region of Sardinia has a delightful length on the finish. There are again hints of blueberry and mulberry. Vinification of the Olianas Cannonau Di Sardegna Doc The basis for the powerful Cannonau Di Sardegna Doc from Sardinia are grapes from the Cannonau grape variety. After the grape harvest, the grapes are immediately taken to the winery. Here they are sorted and carefully broken up. This is followed by fermentation in stainless steel tanks at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally bottled. Once the wine is finished, the Cannonau Di Sardegna Doc is carefully harmonized. Dining recommendations for the Cannonau Di Sardegna Doc from Olianas This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It goes perfectly with duck breast with sugar snaps, lamb ragout with chickpeas and dried figs or vegetable couscous with beef rissoles. <p