Antoñita Puñuelos Tinto Rioja DOCa - Navarrsotillo

Antoñita Puñuelos Tinto Rioja DOCa - NavarrsotilloThe Antoñita Puñuelos Tinto Rioja Demeter of Navarrsotillo from La Rioja reveals a bright ruby color in the wine glass. In the glass, this red wine from Navarrsotillo shows aromas of blackberries and sour cherries, complemented by black pepper and vanilla. The Antoñita Puñuelos Tinto Rioja Demeter from Navarrsotillo is the right drop for all wine connoisseurs who like as little residual sugar in the wine as possible. However, it is never dry or brittle, as one would expect from a wine in the upper price range. On the tongue, this well-balanced red wine is characterized by an incredibly silky texture. Due to the moderate fruit acidity, the Antoñita Puñuelos Tinto Rioja Demeter flatters with a velvety mouthfeel without lacking freshness at the same time. The final of this youthful red wine from the wine-growing region of La Rioja, more precisely from the Rioja DOCa, finally captivates with beautiful reverberation. Vinification of the Navarrsotillo Antoñita Puñuelos Tinto Rioja Demeter The basis for the balanced Antoñita Puñuelos Tinto Rioja Demeter from Spain are grapes from the Tempranillo variety. After the hand harvest, the grapes arrive quickly at the winery. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally drawn into bottles. Food recommendation for the Navarrsotillo Antoñita Puñuelos Tinto Rioja Demeter Experience this biodynamic red wine from Spain best tempered at 15 - 18°C as an accompanying wine to chickpea curry, vegetable couscous with beef meatballs or osso buco.