1270 A Vuit Priorat DOQ - Celler Hidalgo

1270 A Vuit Priorat DOQ - Celler HidalgoIn the glass, Celler Hidalgo's organic 1270 A Vuit PrioratQ shows a dense purple color. At the edge, this Spanish red also shows a transition to garnet red. Swiveling the glass, this red reveals a high viscosity, evident in strong church windows at the rim of the glass. This Spanish cuvée reveals wonderfully expressive notes of black currants and blackberries in the glass. This is joined by hints of slate and mineral. This red from Celler Hidalgo is a good choice for all wine lovers who like as little residual sugar in the wine as possible. At the same time, it never appears meager or brittle, but round and smooth. This velvety red wine is full-bodied and multifaceted on the palate. Due to its concise fruit acidity, the 1270 A Vuit PrioratQ is impressively fresh and lively on the palate. The final of this mature red wine from the wine-growing region of Catalonia, more precisely from Priorat DOQ, finally convinces with considerable reverberation. Vinification of the Celler Hidalgo 1270 A Vuit PrioratQ The powerful 1270 A Vuit PrioratQ from Spain is a cuvée, organically produced from the grape varieties Cabernet Sauvignon, Garnacha and Merlot. After the hand harvest, the grapes immediately enter the press house. Here they are sorted and carefully crushed. This is followed by fermentation in small wood at controlled temperatures. Fermentation is followed by aging for several months in oak barriques. Food recommendation for Celler Hidalgo 1270 A Vuit PrioratQ This Spanish wine is best enjoyed at a temperature of 15 - 18°C. It is perfect to accompany spicy curries with lamb, baked sheep cheese parcels or arugula penne.