Monastrell Talento Jumilla D.O. - Ego Bodegas

Monastrell Talento Jumilla D.O. - Ego BodegasThe vegan Monastrell Talento Jumilla D.O. from Ego Bodegas shimmers into the glass with a dense purple color. This varietal Spanish wine flatters in the glass wonderfully expressive notes of blueberries, mulberries, blackberries and black currants. These are joined by hints of other fruits. On the palate, the Monastrell Talento Jumilla D.O. from Ego Bodegas starts wonderfully aromatic, fruit-driven and balanced. This velvety red wine presents itself on the palate full of pressure and complex. Due to the balanced fruit acidity, the Monastrell Talento Jumilla D.O. flatters the palate with a velvety feel, without lacking juicy liveliness. The final of this youthful red wine from the wine-growing region of Murcia, more precisely from the Jumilla DO, finally captivates with beautiful reverberation. Vinification of the Ego Bodegas Monastrell Talento Jumilla D.O. This red wine clearly focuses on one grape variety, and that is Monastrell. Only the best grapes were harvested for this wonderfully powerful single-varietal wine from Ego Bodegas. After the harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully broken up. Then fermentation takes place in small wood at controlled temperatures. After its end, the organically produced Monastrell Talento Jumilla D.O. is aged for a few more months in oak barriques. Once the wine is finished, the Monastrell Talento Jumilla D.O. is carefully harmonized. Food recommendation for the Monastrell Talento Jumilla D.O. from Ego Bodegas This red wine from Spain is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to Boeuf Bourguignon, Leek Tortilla or Veal Tenderloin with beans and tomatoes.