Castillo De Enguera Reserva Valencia D.O. - Enguera

Castillo De Enguera Reserva Valencia D.O. - EngueraThe Castillo De Enguera Reserva Valencia D.O. from the Valencia wine region, aged in barrel, reveals itself in the glass in dense purple, ruby red. At the edge also shows a color transition to garnet red. Poured into a red wine glass, this red wine from Spain offers wonderfully expressive aromas of blackberry, mulberry, blueberry and blackcurrant, rounded off by other fruity nuances contributed by aging in wooden barrels. This red from Enguera is perfect for all wine enthusiasts who like as little residual sweetness in the wine as possible. However, it never appears sparse or brittle, but round and smooth. On the palate, the texture of this powerful red wine is wonderfully velvety. Due to its lively fruit acidity, the Castillo De Enguera Reserva Valencia D.O. reveals itself to be fantastically fresh and lively on the palate. The final of this mature red wine from the wine-growing region of Valencia finally convinces with beautiful reverberation. Vinification of the Enguera Castillo De Enguera Reserva Valencia D.O. The powerful Castillo De Enguera Reserva Valencia D.O. from Spain is a cuvée, vegan vinified from the grape varieties Monastrell and Tempranillo. After the grape harvest, the grapes immediately reach the winery. Here they are selected and carefully broken up. This is followed by fermentation in small wood at controlled temperatures. Fermentation is followed by aging for several months in oak barriques. Once the wine is finished, the Castillo De Enguera Reserva Valencia D.O. is carefully harmonized. Food recommendation for the Castillo De Enguera Reserva Valencia D.O. by Enguera This red wine from Spain is best enjoyed tempered at 15 - 18°C. It is perfect as an accompaniment to goose breast with gingered red cabbage and marjoram, pumpkin casserole or roasted calf's liver with apples, onions and balsamic vinegar sauce.