Chardonnay Felsenstein - Birgit Braunstein

Chardonnay Felsenstein - Birgit BraunsteinThe Chardonnay Felsenstein from the pen of Birgit Braunstein from Burgenland shows a bright golden yellow color in the swirled glass. The first nose of Chardonnay Felsenstein flatters with notes of pineapple, mangoes and raisins. The fruity aspects of the bouquet are joined by mineral notes. On the palate, Birgit Braunstein's Chardonnay Felsenstein opens wonderfully dry, grippy and aromatic. Balanced and complex, this silky white wine presents itself on the palate. Due to the moderate fruit acidity, the Chardonnay Felsenstein flatters with a velvety feel on the palate, without lacking juicy liveliness. In the finish, this youthful wine from the wine-growing region of Burgenland finally thrills with beautiful length. Once again, hints of mango and raisins appear. Vinification of the Chardonnay Felsenstein by Birgit Braunstein The basis for the balanced Chardonnay Felsenstein from the Burgenland are grapes from the grape variety Chardonnay. After the hand harvest, the grapes quickly reach the press house. Here they are sorted and carefully ground. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off. Food recommendation for the Chardonnay Felsenstein by Birgit Braunstein Drink this organic white wine from Austria best moderately chilled at 11 - 13°C as an accompanying wine to wok vegetables with fish, fried trout with ginger pear or coconut-lime fish curry.