Cabernet Sauvignon - Vinedos Santa Lucia

Cabernet Sauvignon - Vinedos Santa LuciaThe elegant Cabernet Sauvignon from Vinedos Santa Lucia flows into the glass with a bright purple color. In the glass, this red wine from Vinedos Santa Lucia presents aromas of blackberries and strawberry jams, complemented by . The Vinedos Santa Lucia Cabernet Sauvignon presents itself pleasantly dry to the wine connoisseur. This red wine never shows itself coarse or meager, but round and smooth. Balanced and complex, this velvety and creamy red wine presents itself on the palate. In the finish, this youthful red wine from the wine-growing region Valle Central finally inspires with extraordinary length. Again, hints of strawberry jam and blackberry show. Vinification of the Cabernet Sauvignon from Vinedos Santa Lucia This wine clearly focuses on one grape variety, and that is Cabernet Sauvignon. Only the best grapes were used for this wonderfully balanced single-varietal wine from Vinedos Santa Lucia. The grapes for this red wine from Chile are harvested, at the time of optimal ripeness, to preserve their aromas particularly quickly and at the coolest possible time of day. After the harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks and small wood at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off. Food recommendation for the Vinedos Santa Lucia Cabernet Sauvignon Drink this red wine from Chile ideally tempered at 15 - 18°C as a companion to vegetable couscous with beef meatballs, duck breast with sugar snap peas or spicy curry with lamb.