Alte Reben Weißburgunder - Winzer Krems

Alte Reben Weißburgunder - Winzer KremsThe Old Vines Pinot Blanc from the wine-growing region of Lower Austria presents itself in the glass in bright light yellow. The bouquet of this white wine from Lower Austria captivates with nuances of banana. It is its fruity nature that makes this wine so special. This Austrian wine delights with its elegantly dry flavor. It was bottled with 5.5 grams of residual sugar. As you would expect from a wine in the upper price range, this Austrian naturally enchants with the finest balance despite all its dryness. Excellent taste does not necessarily need sugar. On the palate, the texture of this well-balanced white wine is wonderfully melting. Due to its concise fruit acidity, the Alte Reben Weißburgunder is wonderfully fresh and lively on the palate. In the finish, this youthful white wine from the wine-growing region of Lower Austria finally inspires with good length. Once again, hints of banana appear. In the aftertaste, mineral notes of the clay-dominated soils join in. Vinification of the Old Vines Pinot Blanc from Winzer Krems This white wine clearly focuses on one grape variety, and that is Pinot Blanc. Only premium grape material was brought in for this exceptionally balanced varietal wine from Winzer Krems. The grapes grow under optimal conditions in Lower Austria. The vines here dig their roots deep into soils of clay. The grapes for this white wine from Austria, when perfectly ripe, are harvested exclusively by hand. After the harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully milled. This is followed by fermentation in stainless steel tanks at controlled temperatures. After the end of fermentation, the Old Vines Pinot Blanc can continue to harmonize on the fine lees for a few months. Food recommendation for Winzer Krems Alte Reben Pinot Blanc This Austrian white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to coconut-lime fish curry, spaghetti with yogurt-mint pesto or asparagus salad with quinoa.