Dornfelder Hang trocken - Winzergenossenschaft Herxheim am Berg

Dornfelder Hang trocken - Winzergenossenschaft Herxheim am BergThe Dornfelder Hang trocken impresses with its characteristic, deep ruby red color. The wine unfolds a harmonious bouquet of ripe cherries, juicy blackberries, and a hint of plum. The aromatic depth is accentuated by fine notes of dark chocolate and a light touch of vanilla, which arise from aging in wooden barrels. On the palate, the Dornfelder is full-bodied and fruity, with perfectly integrated acidity that keeps the taste fresh and lively. Soft tannins round off the flavor profile and give the wine a pleasant length on the finish. Vinification of Dornfelder Hang trocken by Winzergenossenschaft Herxheim am Berg The grapes for the Dornfelder Hang trocken come from the best locations in the wine region of Herxheim am Berg. The cultivation is carried out using environmentally friendly methods to promote the quality of the grapes. The harvest is done timely by hand, ensuring a careful selection of the best fruits. After harvesting, the grapes are gently pressed, and the must fermentation takes place in climate-controlled stainless steel tanks. Controlled temperatures during fermentation help to preserve the fruity aromas optimally. The wine then matures for several months in high-quality wooden barrels, where it can develop its complex aromas. This vinification technique ensures that the Dornfelder fully reveals its character and offers a balanced drinking experience. Food Pairings for Dornfelder Hang trocken by Winzergenossenschaft Herxheim am Berg The Dornfelder Hang trocken harmonizes excellently with a variety of dishes. It pairs particularly well with: Grilled meats, such as beef steaks or lamb chops Hearty game dishes, such as deer fillet or wild boar Intense cheese variations, like robust blue cheese or red cheese types Pasta with rich tomato sauces or mushroom dishes Enjoy it with a hearty ratatouille or as an accompaniment to a spicy pizza with salami and pepperoni. The Dornfelder Hang trocken perfectly highlights the flavors of the dishes and ensures a successful dinner. Serve the wine at a temperature of 16 to 18 degrees Celsius. Open the bottle a few minutes before serving to allow the wine to breathe. Ideal for sociable evenings or special occasions.