Mukuzani French Oak - Winery Chateau Nekresi

Mukuzani French Oak - Winery Chateau NekresiThe Mukuzani French Oak from the Kakheti wine-growing region is a bright ruby red in the glass, revealing wonderfully expressive notes of sour cherry, redcurrant, blueberry and plum. There are also hints of redcurrant. This red from Winery Chateau Nekresi is the right choice for all wine connoisseurs who like it dry. However, it is never austere or brittle, as you would naturally expect from a wine. The texture of this balanced red wine is wonderfully light on the palate. The Mukuzani French Oak reveals itself to be impressively fresh and lively on the palate thanks to its concise fruit acidity. On the finish, this storable red wine from the Kakheti wine-growing region finally delights with good length. Once again, there are hints of pomegranate and plum. Mineral notes from the volcanic rock and black earth-dominated soils are added to the finish. Vinification of the Mukuzani French Oak from Winery Chateau Nekresi The balanced Mukuzani French Oak from Georgia is a single-varietal wine made from the Saperavi grape variety. The grapes grow under optimal conditions in Kakheti. Here, the vines dig their roots deep into soils of volcanic rock and black earth. After being harvested by hand, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. At the end of fermentation, the Mukuzani French Oak can continue to harmonize on the fine lees for a few months. Dining recommendation for the Mukuzani French Oak from Winery Chateau Nekresi This red wine from Georgia is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to duck breast with sugar snaps, ossobuco or boeuf bourguignon. <p