Saperavi Premium - Winery Bediani

Saperavi Premium - Winery BedianiThe elegant Saperavi Premium from Winery Bediani flows into the glass with a bright ruby red color. The first nose of the Saperavi Premium reveals nuances of plums and pomegranates. Joining the fruity components of the bouquet are notes from barrel aging such as chocolate and red currant. This red wine from Winery Bediani is ideal for all wine enthusiasts who prefer dry wines. However, it never comes across as sparse or austere, which one might naturally expect from a wine. Balanced and complex, this velvety red wine presents itself on the palate. With moderate fruit acidity, the Saperavi Premium offers a pleasing mouthfeel while maintaining its freshness. In the finish, this wine from the Kakheti wine region ultimately delights with considerable length. Hints of pomegranate and plum reappear. In the aftertaste, mineral notes from the soil dominated by black earth and volcanic rock are added. Vinification of Winery Bediani Saperavi Premium The foundation for the balanced Saperavi Premium from Georgia is grapes from the Saperavi variety. The grapes grow under optimal conditions in Kakheti. Here, the vines dig their roots deep into the volcanic rock and black earth soils. After the grape harvest, the grapes are immediately taken to the winery. They are then selected and gently crushed. This is followed by fermentation in small oak barrels at controlled temperatures. After fermentation, the wine is aged for several months in oak barrels. Food Pairing for Saperavi Premium from Winery Bediani This red wine from Georgia is best enjoyed at a temperature of 15 - 18°C. It pairs perfectly with duck breast with sugar snap peas, braised chicken in red wine, or goose breast with ginger red cabbage and marjoram.