Illusion rot halbtrocken - Allendorf

Illusion rot halbtrocken - AllendorfIn the glass, the Illusion red from Allendorf reveals a brilliantly shimmering light red color. The nose of this Allendorf red wine reveals all kinds of sour cherries and blackberries. As if that wasn't already impressive, further aromas such as blackcurrant are added due to the ageing in stainless steel. On the palate, the texture of this light-footed red wine is wonderfully silky. The finish of this red wine from the Rheingau wine-growing region delights with a beautiful aftertaste. Vinification of the Allendorf Illusion red The basis for the elegant Illusion red from Germany is grapes from the Dornfelder, Saint Laurent and Pinot Noir varieties. After the grape harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. At the end of this process, the Illusion rot is allowed to continue to harmonize on the fine lees for a few months. Dining recommendation for the Illusion red from Allendorf This red wine from Germany is best enjoyed at a temperature of 15 - 18°C with pasta with sausage dumplings, spinach gratin with almonds or chickpea curry. <p