
Cape South Coast Chardonnay - Neil EllisThe Cape South Coast Chardonnay by Neil Ellis captivates with a radiant, golden-yellow robe. On the nose, you are greeted with complex aromas of ripe apples, juicy pears, and fine citrus notes. A hint of vanilla and oaked richness rounds off the aromatic play. On the palate, this wine presents itself balanced with fresh acidity and a long, flavorful finish. The fine, classic characteristics of Chardonnay reveal themselves in every sip, making the heart of every wine lover beat faster. Vinification of the Cape South Coast Chardonnay by Neil Ellis The grapes for the Cape South Coast Chardonnay come from the sun-drenched vineyards of the Cape Coast. The cultivation is carried out using sustainable methods that ensure the quality and purity of the grapes. Harvesting is done manually in the early morning hours to preserve the freshness and aromatic qualities of the grapes. After harvesting, the grapes are gently pressed. The must ferments in barriques and then matures for several months on the lees. This process gives the wine depth and complexity. Food Recommendations for the Cape South Coast Chardonnay by Neil Ellis The Cape South Coast Chardonnay pairs excellently with a variety of dishes. Ideal options include: 1. Grilled fish with citrus marinade 2. Light meat dishes such as chicken or veal 3. Creamy pasta with mushrooms 4. Goat cheese or mild Brie Enjoy this wine chilled to unfold all its facets. The perfect companion for fine occasions or relaxed evenings.